Le Flore en L'Île recrute

Menus

"For group menus, please contact us at 01.43.29.88.27"

Menu

Starter + Main course or Main course + Dessert
35 €

  • Starters:

    - Artichoke tartar
    - Ravioles of Royans

  • Main Courses:

    - Fish of the day (depending on arrivals)+3€
    - Penne tomato and basilic with parmesan shaving
    - Skirt steak Aloyau, bearnaise sauce, French fries, salad
    - Main course of the day

  • Desserts:

    - Crème brûlée vanilla Bourbon flavoured
    - Rhum Baba
    - French toast

Kids Menu

Up to 12 years
14,5 €

  • Main Courses:

    - Iced cornet
    - Crepe with Nutella

  • Desserts:

    - Soda
    - Fruits juice

  • Beverages:

    - Soda - Jus de fruits