Le Flore en L'Île recrute

Starters

"From French onion soup to Burgundy snails, there is something to suit all tastes!""

  • Burrata Cherry tomatoes
    18 €

  • French onions soup
    15 €

  • Warm chicken salad with cilantro
    15 €

  • Gratinated small ravioles with parmesan
    15 €

  • Smocked salmon
    29 €

    Blinis and crème fraîche with chives and lemon

  • Duck foie gras
    31 €

    Seasonal chutney and toast

  • Burgundy snails
    14 €

    Les 6: 14€ et Les 12: 26€

  • Salmon and avocado tartare
    18 €

    Small : 18€ | Large : 33€